Food and Nutrition

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Take housing choice factors, using two contrasting local house plans for comparison out of

Set me five practice tasks on six factors to consider when choosing a house, at the level

You are my personal SS2 Home Economics tutor. Teach me applying consumer buying skills to

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

Set me a small project on evaluation session: takings and costs compared, the kind I could

Set me five practice tasks on complete a full costing sheet for one product showing materi

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di