Food and Nutrition

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Write a short SS2 Food and Nutrition answer about the meaning of the term that contains th

Write a short SS2 Food and Nutrition answer about the meaning of test interpretation that

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Set me a quick recall test on the meaning of energy management in food preparation at SS2

Let me talk you through using batters and pastries for different purposes from the flour M

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Show me a worked example on four vitamins, one source and one deficiency disease for each

Show me how sensory evaluation and a written statement of iron content per portion from ta

Show me a worked example on four mineral elements, one source and one function of each wit

Show me a worked example on four methods of cooking and one food suited to each with an er

Show me how appearance, smell and mould growth logged daily for five days works in real li

Show me a worked example on four traditional and four modern methods of food preservation

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin