Food and Nutrition

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Set me five practice tasks on IGCSE style: 'Explain how the Maillard reaction differs from

Write a short SS2 Home Economics answer about selecting the appropriate method for a named

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Set me a quick recall test on the classification of raising agents as biological, chemical

Be my SS2 Home Economics teacher for this one point: bake three products using different r

Show me how collecting the gas from baking powder and warm water and test it with limewate

Set me five practice tasks on IGCSE style: 'Explain why bread dough is left in a warm plac

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Show me how appearance, smell and mould growth logged daily for five days works in real li

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Write a short SS2 Home Economics answer about preserve a named food by two methods and ass

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of